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Adrianne Dow Young

writer. culinary professional. small craft advisory.

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Author: Adrianne Dow

Print Magazine

Posted on May 21, 2022May 21, 2022 by Adrianne Dow

Voulez-Vous Diner A typical visit to Paris elicits a pinprick of the yearning to be Parisian. Who can walk under the warmly lit apartments of Île Saint-Louis and not wonder what it must feel like to belong, like Caillebotte’s brother, in such a window? It’s possible to visit the city a dozen times and never…

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Working with me

Posted on April 29, 2022May 21, 2022 by Adrianne Dow

Let’s talk by May 25th about a Quarter 1 2023 project! Current Projects: Bitte Bitte Leavenworth Southern Explorations Frosty Barrel Ambling Projects (wanna see it from raw to shine? Follow along, it’s rough till it isn’t) Cook Chop Chop Fantastic Beast All23 Bunnies

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Spirits

Posted on April 27, 2022May 21, 2022 by Adrianne Dow

Baijiu and Pairings Client: San Fransisco Spirits Competition Project: Introduce an already popular spririt Four Top Baijiu and What Eat with Them Baijiu is a Chinese liquor – fermented in the South in open vats or jars further North. It is responsible for a short 10 centuries of hangovers, bad decisions, and random acts of…

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Spirits

Posted on April 27, 2022May 21, 2022 by Adrianne Dow

San Francisco Spirits Competition Blog Client: SF International Spirits Competition Project: Create humorous blog posts that feature the winners in any given category of the competition. Four Top Baijiu and What Eat with Them Baijiu is a Chinese liquor – fermented in the South in open vats or jars further North. It is responsible for…

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Confections

Posted on April 27, 2022May 21, 2022 by Adrianne Dow

Client: Viking Imports Australia Project: Product copy that includes supplier stories, and journal. Wrote about the wonders of dried mushrooms and the glory of tinned seafood. The confections page was a delight to write but an outlier for Viking’s health conscious line up. Take a break from adulting with our enthusiastically curated selection of European…

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Restaurant Love

Posted on April 27, 2022May 21, 2022 by Adrianne Dow

Saffron Mediterranean Kitchen Client: ScenicWA and online travel magazine Project: Web Content Saffron Mediterranean Kitchen There are places in the world that, upon arrival, you know that you will return to, in one form or another, again and again. Take the Musée Carnavalet in Paris – a place where curios, sculpture, paintings, and general objects-of-envy…

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Varietal Definitions

Posted on April 26, 2022May 21, 2022 by Adrianne Dow

Client: Wine Enthusiast Project: Web content that provides varietal definitions for the site’s resource center. Malbec Malbec is a black grape that makes for food-friendly wine. It is often described as inky with purple fruit flavors of black cherry, pomegranate, plum, blackberry, blueberry, and raisin. It has a serious side of coffee and molasses. When…

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Garden

Posted on April 26, 2022May 21, 2022 by Adrianne Dow

The Potable Garden Client: SF International Wine and Spirits Competitions Project: Web Content Project Overview: create humorous posts that feature competition winners in selected categories with education, instructional, or AVA introductions. Garden Gluttony, an embarrassment of riches no more Spring has many of us looking at taking another swing at the garden this year. Last…

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