writer. culinary professional. small craft advisory.
Print Article For Gold Prospectors Association of America When you live in the evening shadow of the North Cascades, two eventualities will occur: 1. you will find yourself in an ardent debate on the various techniques of snow removal 2. Continue Reading …
For Rendezvous en France Magazine A typical visit to Paris elicits a pinprick of the yearning to be Parisian. Who can walk under the warmly lit apartments of Île Saint-Louis and not wonder what it must feel like to belong, Continue Reading …
Let’s talk by May 25th about a Quarter 1 2023 project! Current Projects: Bitte Bitte Leavenworth Southern Explorations Frosty Barrel Ambling Projects (wanna see it from raw to shine? Follow along, it’s rough till it isn’t) Cook Chop Chop Fantastic Continue Reading …
For San Fransisco Spirits Competition Four Top Baijiu and What Eat with Them Baijiu is a Chinese liquor – fermented in the South in open vats or jars further North. It is responsible for a short 10 centuries of hangovers, Continue Reading …
Client: Viking Imports Australia Project: Product copy that includes supplier stories, and journal. Wrote about the wonders of dried mushrooms and the glory of tinned seafood. The confections page was a delight to write but an outlier for Viking’s health Continue Reading …
Client: ScenicWA and online travel magazine Saffron Mediterranean Kitchen There are places in the world that, upon arrival, you know that you will return to, in one form or another, again and again. Take the Musée Carnavalet in Paris – Continue Reading …
Project: Wine Definitions. Client: Wine Enthusiast Malbec Malbec is a black grape that makes for food-friendly wine. It is often described as inky with purple fruit flavors of black cherry, pomegranate, plum, blackberry, blueberry, and raisin. It has a serious Continue Reading …
Client: SF International Wine and Spirits Competitions Garden Gluttony, an embarrassment of riches no more Spring has many of us looking at taking another swing at the garden this year. Last year’s mistakes resulted in hairy carrots, too many zucchini, Continue Reading …