I am a career-long freelance copywriter with boutique creative agency roots. My work has been featured by Wine Enthusiast, San Fransisco International Wine Competition, Washington Wine Magazine, Rendezvous en France, and Gold Prospectors Association of America.
I research by doing. I fell down a culinary rabbit hole that led me to start a restaurant and no till farm.
To better understand food, I became a professional cook, co owned a restaurant, and started my own (postage-stamp sized) deep organic farm.
To learn more about wine, I have faced down Syrah vines in the Chelan AVA, racked reds, and bottled in the snow.
If you'd like to chat about a project, please contact me via the link on my Working With Me Page.